Rice and Corn Salad
1 cup brown rice, cooked 2 fresh corn cobs, kernels sliced off 2 tbsp fresh parsley, chopped 1 small tomato, chopped 1 small head of brocolli, separated into small flowers 2-4 tbsp oil (flaxseed and/or olive) 3 tbsp spanish onion, chopped 1 tbsp tamari 1 tbsp ginger, grated and chopped […]